I love nuts, the salted kind. I’m not a huge fan of the unsalted kind, they taste pretty bland to me. Nuts are a good way of me staving off my hunger pangs with something that, in moderation, is pretty good for me.

With nuts you pay by weight. You pay for all the weight, shells included. In an average bag of pistachio nuts you get around 5 to 10% of nuts which are still closed or not sufficiently opened from the roasting process to be edible. That means you’re only getting 90 to 95% of what you paid for, and less if you count the weight of the shells.

For me it’s the unfulfilled promise of unopened pistachio shells. They go straight into the food bin or the fire, even though I’ve invested in their promise of taste and nutrition, in that order.

OK, so sometimes you get a burnt piece of cereal, but it’s one of maybe a thousand or more in the pack, which I’m prepared to tolerate from a 3- or 4-sigma variance point of view. But with pistachios, it’s different. It’s 5 or 10% of the flipping things. It’s more real, more tangible. It’s like buying broccoli when you never eat the base of the main stalk.

How hard can it be for the highly sophisticated food production or processing plants to exclude the nuts that don’t open sufficiently after the roasting phase and are not worthy of making the final cut?

Is it too hard, or is too lazy, or too greedy on the part of the producers?

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