I used the phrase ‘between you and I’ in an email the other day, thinking this was the correct version of the second pronoun in that colloquial clause. Fortunately, the subjective and objective pronouns for the second person – you – are the same.

Not so the first person singular – or plural for that matter – where we have to go with either I or me, or we or us. I thought that between you and I was slightly over-formal, but correct.

Wrong! Apparently it’s between you and me, because the you and me are objects of between, if you get the grammar there. Making this mistake appears to have vexed a lot of people, if you google the incorrect version of the phrase…

I guess I could argue that email is a hybrid form of spoken English and written English and, therefore, I can get away with it. Maybe I’m clutching at straws. Far better to do what one of my American bosses used to do a few years ago. ‘Between us girls’ he would say, even if there were no people of the female persuasion in the conversation.

Or is it between we girls? Argh! Same mistake as between you and ! :-).

And so we conclude this short burst of 3 of my favourite examples from Jeff Kacirk’s Forgotten English calendar, a daily dip into ancient and obscure words. If you want to see more of them, you’ll have to make a purchase, unless a showcase a few more towards the end of the year.

My last choice is:

Blatteration. Glorious! Defined in Samuel Johnson’s famous mid-eighteenth-century dictionary as a senseless roar, from the Latin blatteratio, which I’d never heard in my years of classical study. It’s also related to blatent (sic), as in bellowing.

It might not be related to blatant, as in screamingly obvious, which is a pity…

I can’t see this word finding its way into everyday twenty-first-century conversation, can you?

Today I’m continuing this week’s 3-part series of my favourite days from Jeff Kacirk’s Forgotten English page-a-day calendar, which sits proudly on my desk.

My second selection is this:

Puckersnatch.

A glorious word, not least because it comes up on my birthday. It’s a great word to enunciate as loudly as possible, giving one a relaxing sense of release.

It means a difficult or complicated situation, and originates in Southern Vermont where presumably these kids of quandaries were regular enough to coin a word for them.

I haven’t a clue as to the etymology of the word, and neither does anyone else from a quick trawl of the ‘net, but I love it all the same.

This week my three posts will be my favourite examples from a 2019 page-a-day calendar, a rather nice gift that I received for Christmas. I have a soft spot for linguistics and language, so this daily nugget is right up my street.

Jeff Kacirk’s Forgotten English is a delightful daily combination of a defined ‘olde’ word or phrase and a short celebration of something or someone notable. The word and the celebration are often connected.

Here’s my first choice:

For All Waters

This feeds right into my generalist leanings. If you’re for all waters it means that you can turn yourself to any job, rather like one of those fish that can thrive in either the sea or rivers, lakes and ponds. Apparently it’s from Bill Shakespeare’s Twelfth Night, which is nice.

I’m going to try and fit into conversation without sounding pompous.

Digital marketing is one of those terms that has tended to confuse people over the last few years. It’s become very high profile of late, to the point where people believe that digital marketing is all of marketing, and all there is to do in marketing. That’s not the case though.

Sure, it’s an important part of the marketing mix, but to focus on it simply because all people seem to talk about these days is social media or mobile is short-sighted.

Digital marketing is really about electronic marketing, a form of marketing that is received through an electronic device, hence the term ‘digital’. More often than not this means online marketing, using the Internet as the medium, as in on-the-Internet marketing.

Under this banner we can put types of marketing like social media marketing, search engine optimisation marketing and pay-per-click marketing – like good Adwords – to name a few. Email marketing, a good bit older than my three examples, comes under this heading too, since we’re talking about the device through which you deliver and consume the marketing.

There are other forms of marketing that are digital but not necessarily online. These might be electronic billboards, on-screen demos and good old-fashioned telly. For more examples of digital marketing and a good definition of it, go here.

Digital marketing gets the headlines and its fair share of budget but it’s just one part of the marketing pie, alongside traditional marketing and hybrid forms of the P that is promotion. You’ve got events, non-electronic advertising, direct mail, public relations among others, and we haven’t even got to the other three P’s of the 4-legged P stool – which sounds a bit unappealing – namely product, price and place.

A couple of blog posts ago – an English couple, not an Irish couple – I closed what I felt was an important post with these two words – just deserts. That’s deserts with the stress on the second syllable, not the first, which is obviously something else completely.

It’s a tricky one though, isn’t it? Desserts – as in puddings – is pronounced the same way as the non-arid version of deserts. So which one is the right one to use for this particularly arcane phrase?

It’s deserts, of course, with one ‘s’, as it derives from the same family of words as ‘deserve’. Deserts are what you deserve. So are desserts as well, if you’ve a sweet tooth like me, but now I’m digressing.

The only time I suppose you could justifiably write Just Desserts would be if all your business produced or served were puddings.

Probably enough said on this, unless you want to go here for slightly more…

This is not an April Fools’ post. This is a serious post.

What are we doing anything for? Ultimately, it’s to be loved, right? To be loved trumps everything. Not as a destination – I’m doing it so people will love me – but as a journey – I’m doing this because I am loved.

To be loved, properly loved, and to know you are loved, by your family, your friends, your fans, your customers, your partners, or your suppliers, is as good as it gets.

When someone loves you, they haven’t necessarily given you money, or even their time. They’ve given you their everything. They’ve made a total sacrifice to you, a total commitment. They are emotionally invested in you, and this transcends the financial, physical or material aspects of things. They’re being as generous as it is within their power to be. They are saying, “you are so worth it.”

To be loved is the ultimate status. To be loved is to be able to put everything else in perspective. It is true luxury.

The opposite, not to be loved? Well, for a human being, it doesn’t bear thinking about.

We all go through lean periods. From a sales perspective, a winning perspective, business, pleasure, whatever. You have to have downs for there to be ups, so you can appreciate the ups.

Sometimes, when you’re in that trough, or on that plateau, it’s hard to see your way out or over, respectively. The one thing that keeps me going, however, is this.

Stuff comes through for you. It always does. If you keep working, making the effort, doing the right things, eventually stuff drops your way. It works out for you.

As Gary Player is thought to have said: “The more I practice, the luckier I get.” Luck is one thing, but working hard, working well, and working with your eyes wide open reaps its rewards.

It’s no more, and no less, than you deserve. Your just deserts.

 

 

I was back in the UK recently, where the mood was somewhat Brexit-fixated, as could be understood for the single greatest economic event in our lifetimes. There is a feeling of uncomfortable change and uncertainty.

Unfortunately, I was accompanying my mother to a funeral. It was a slightly convoluted travel arrangement, as the funeral was 2 hours away. My brother would drive us up there to attend with us, before heading somewhere else for work. We would take the train back. Mum wanted to avoid the Friday afternoon motorway traffic. So, it was two singles from Stafford to Bristol, about a 2-hour journey on the Crosscountry Trains service.

Mum insisted on paying for my ticket, a ludicrously expensive £60 for a single off-peak journey. The train was 10 minutes late picking us up. There were no seats available, the train was only 4 carriages long, an intercity train service running at 6pm on a Friday, what I would call peak travel time. I managed to find one seat for Mum and stood in the aisle. Two minutes later the food trolley wanted to come through – well, not the food trolley, a chirpy soul directing the food trolley. I had to walk the length of the carriage to let him past, and then come back again. I offered to lie on the luggage rack instead, but he said that would be too dangerous.

After 20 minutes, some seats freed up, so we were able to sit together for the rest of the journey. The train arrived, twenty minutes late. I’ve written before about how the UK rail system is so complex that it seems impossible to keep the trains on time, yet the Germans and Japanese manage it. Nobody seemed all that bothered by the crushed train and its lack of punctuality. Par for the course, they would probably say.

It has been a while since I took the train. No feeling of change and uncertainty there. Same as it ever was.

I’ve spent the last 14 months or so working in the food sector. Not exclusively, but a few days a month, enough for it to form a sizeable chunk of my workload and recent experiences.

So here’s what I’ve learned about food. Not food itself – after all I’ve been a consumer of it for the wrong side of half a century – but the food business. I’ve listed 6 things I think are important, at least for new or small players in the industry. The FMCG business is a whole different ball of wax, I imagine

  1. Location, location, location. Not where your store is, we all know that one, but where in the store your product resides. The easier it is to spot or find, the more you’ll sell. You need to bolster a poor location with something eye-catching if possible
  2. Taste. Taste is the number 1 driver for consumers. If the food doesn’t taste good, it’s really hard to shift. Even superfoods struggle to move if they taste less than appealing
  3. COGS. Control over your Cost of Goods Sold – or COGS  for short – gives you options. The lower your COGS, the greater your gross margin. If you can’t lower your COGS any further, your back’s against the wall
  4. Distribution. Distribution is key. You need to get your product onto shelves, but then you’ve got to get it off the shelves and into shopping bags. A good distribution partner is a key element of this, and the key to scaling. A bad one will just wait for the orders to come in, leaving you to work hard with the retailer while all the time giving your wholesaler margin that haven’t really earned. The more the players in the distribution chain, the more margin you have to give away, which feeds into point 3
  5. Badges. You need the badges for premium products. The organic, sustainable and vegan check marks and accolades are important credibility nudges, and prestigious awards help a lot too
  6. Graft. It’s a lot of graft building and sustaining a product line. Almost everyone, especially lean model companies, has to do the graft and sell it themselves to start