My mother has rectangular dessert bowls that she uses for cereals, and, well, desserts.

They’re deceptively capacious. You cover the bottom of them with your cereal and barely dress them with some milk, and it feels like you’ve hardly got anything in there.

Nothing could be further from the truth. It got me thinking about unconventional approaches to things and how they can often take you by surprise. This can work in both good ways and bad.

In the case of flat bowls, you feel like you’re not eating much, when you’re probably eating more, a true double whammy and definitely the bad side.

That’s dietary peril for you. I’m sticking to small crockery from now on.

 

Advertisements